Primosic Ribolla di Oslavia DOC (Orange wine)
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Orange Wine
แคว้น (Wine Region)
Friuli-Venezia Giulia
พันธุ์องุ่น (Grape Variety)
Others
ปี (vintage)
2019 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.5%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
2019 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Intense golden-yellow colour. Characteristic and dry, the fragrance evokes acacia flowers, with undertones of bitter orange rind with pervasive mineral sensation. The finish is reminiscent of apricot stone and chestnut pulp.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Ribolla Gialla 100%
รสสัมผัส (Palate)
The finish is reminiscent of apricot stone and chestnut pulp.
สี (Colour)
Intense golden-yellow colour.
กลิ่น (Aroma)
Characteristic and dry, the fragrance evokes acacia flowers, with undertones of bitter orange rind with pervasive mineral sensation.
รสสัมผัส (Palate)
The finish is reminiscent of apricot stone and chestnut pulp.
จับคู่อาหาร (Wine Pairing)
:Seafood
:Spicy Food
เนื้อหาสินค้า
VINIFICATION
The overripe grapes, manually harvested in crates, are destemmed and placed in open vats, where fermentation begins with indigenous yeasts, without sulfur, and with frequent punching down. The must remains in contact with the skins for 26 days without temperature control. The must is then separated from the skins and placed in small wooden barrels of 500-600 liters and casks of 1500 liters to continue the fermentation. The aging on fine lees lasts 24 months during which the wine almost completes the malolactic fermentation. After bottling, which takes place without sterile filtration, the wine is aged in the bottle not less than 12 months.
แบรนด์
