Prunotto Monpertone Monferrato Rosso DOC
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Piedmont
พันธุ์องุ่น (Grape Variety)
Barbera
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
Deep ruby red in color with purple highlights, richly fruity aromas of plums and cherries with notes of violets, coffee, and spices. The palate is ample, dense, full with soft tannins, elegant and long. It is an excellent match with meat dishes, pot-au-feu, and fresh cheeses.
Profile
พันธุ์องุ่นผสม (Grape Blended)
60%Barbera, 40% Syrah
รสสัมผัส (Palate)
The palate is ample, dense, full with soft tannins, elegant and long.
สี (Colour)
Deep ruby red in color with purple highlights
กลิ่น (Aroma)
Richly fruity aromas of plums and cherries with notes of violets, coffee, and spices.
รสสัมผัส (Palate)
The palate is ample, dense, full with soft tannins, elegant and long.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Hard Cheese
:Pasta
เนื้อหาสินค้า
Vinification
picking began on September 20th. The harvested grapes were extremely healthy and with a fine balance of the various components (sugar, acidity, and polyphenols). The grapes were destemmed and pressed and the Barbera grapes fermented for nine days on their skins at temperatures between 28° and 30° centigrade (82°-86° Fahrenheit). The Syrah was fermented for approximately ten days with temperatures which peaked at 31° centigrade (88° centigrade). After the malolactic fermentation, which was completed by the end of December, the two wines were blended and 60% aged for ten months in French Allier oak casks. The remaining 40% was aged, for ten months as well, in 60 gallon oak barrels used once or twice previously.
แบรนด์
