Quady Essensia Orange Muscat (375 ml)
ประเทศ (Country)
USA
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Dessert Wine, Orange Wine
แคว้น (Wine Region)
California, California - Central Coast
พันธุ์องุ่น (Grape Variety)
Moscato
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
15%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
Made from 100% Orange Muscat, Essensia has an aroma reminiscent of Orange Blossom and Apricot. The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit. Essensia is used as a dessert accompaniment or a dessert in itself. Best served chilled. Pair with white fruits such as peach, pear or apricot, with goat cheese or with chocolate. Try as a spritzer with seltzer or as a fresh alternative to liqueurs in cocktails.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Orang Muscat 100%
รสสัมผัส (Palate)
Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit.
สี (Colour)
Light Straw Yellow
กลิ่น (Aroma)
An aroma reminiscent of Orange Blossom and Apricot.
รสสัมผัส (Palate)
Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit.
จับคู่อาหาร (Wine Pairing)
:Dessert
เนื้อหาสินค้า
Quady Essensia Orange Muscat (375 ml)
Made from 100% Orange Muscat, Essensia has an aroma reminiscent of Orange Blossom and Apricot. The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. Its relatively high acidity makes it taste balanced, even with its considerable sweetness, more like a taste of fresh fruit. Essensia is used as a dessert accompaniment or a dessert in itself. Best served chilled. Pair with white fruits such as peach, pear or apricot, with goat cheese or with chocolate. Try as a spritzer with seltzer or as a fresh alternative to liqueurs in cocktails.
Award :
Gold Medal Winner : 2014 Los Angeles International Wine Competition
