Robert Mondavi Private Selection Merlot

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In stock
SKU
WRW0214AH
ราคาพิเศษ ฿929.00 ฿985.00 -6%
ประเทศ (Country) USA
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) California
พันธุ์องุ่น (Grape Variety) Merlot
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
Current vintage
รายละเอียดสินค้า
A big, full, rich wine with dark color, aromas of dark cherry, ripe plum, milk chocolate, and roasted coffee. This Merlot has a full mouthfeel with flavors of cherry pie, plum jam, mocha coffee, and oak layered over the top. Very ripe tannin for a long, silky finish. In crafting this wine, we chose exceptional Central Coast grapes, primarily from Monterey County, a region that provides the temperate climate, and moist alluvial soils that Merlot loves. Enjoy this wine with barbecued chicken, spaghetti bolognese, wild mushroom risotto, or a perfectly grilled burger.
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พันธุ์องุ่นผสม (Grape Blended)

86% Merlot, 9% Syrah, 5% Petite Sirah

รสสัมผัส (Palate)

Flavors of dark, ripe cherry, marionberry, and plum follow with sweet brown sugar, English toffee, and mocha. The finish is soft and lingering.

สี (Colour)

Ruby red in color

กลิ่น (Aroma)

It opens with aromas of ripe cherry, Asian plum, and cranberry with hints of tea leaf, baking spice, mocha, and sweet oak.

รสสัมผัส (Palate)

Flavors of dark, ripe cherry, marionberry, and plum follow with sweet brown sugar, English toffee, and mocha. The finish is soft and lingering.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Pasta
เนื้อหาสินค้า

WINEMAKING :

After we gently crushed and destemmed the fruit, we fermented the must in temperature-controlled tanks at 85°F. Following fermentation, the wine was left on the skins for 12 days to soften tannins and develop complexity. Malolactic fermentation enhanced roundness and depth. Aging in tank and barrel (combination of French and American oak) for 10 months retained the wine’s vibrant fruit character while adding richness and complexity and softening tannins.percent of the wine underwent malolactic fermentation to enhance roundness and depth, aging 12 months in American and French oak to add a subtle toasty tone.

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