Ruppertsber Riesling Dry Pfalz







Elegant and crisp Riesling from Pfalz, Germany — showcasing bright citrus, green apple, and mineral notes. A dry, refreshing white wine perfect for seafood, spicy dishes, and light cuisine.
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)


Ruppertsberger Riesling Dry Pfalz is a beautifully crafted dry Riesling (รีสลิง) from the sun-kissed vineyards of the Pfalz (พาลซ์) region in Germany, known for producing some of the finest and most balanced Rieslings in the world. This wine reflects the perfect harmony of fruit, acidity, and minerality that makes Pfalz Rieslings so special.
Tasting Notes: Bright pale yellow in color, this Riesling opens with invigorating aromas of lime zest (เปลือกมะนาว), green apple (แอปเปิ้ลเขียว), and white peach (ลูกพีชขาว), with a subtle hint of wet stone minerality (แร่ธาตุ). On the palate, it is crisp, linear, and refreshing with lively acidity, offering flavors of citrus, orchard fruits, and a clean, mineral-driven finish. Bone-dry (Trocken) style but beautifully aromatic and fruit-forward.
Winemaking & Terroir: Produced by Ruppertsberger Winzerverein, a respected cooperative with a long tradition of quality winemaking. Grapes are grown on limestone-rich soils in the Pfalz, benefiting from the region's sunny yet cool climate that preserves acidity and aromatic intensity. Fermented in stainless steel to retain freshness and purity.
Food Pairings & Serving Tips: This dry Riesling is a versatile food wine, pairing exceptionally well with seafood (especially shellfish and oysters), sushi, Thai and Asian cuisine with a touch of spice, goat cheese, and light salads. Serve chilled at 8-10°C to enjoy its crispness and vibrant character.
Aging Potential & Cellaring: Although wonderfully fresh and ready to drink now, this Riesling can develop additional complexity over the next 3-5 years.