San Filippo Brunello di Montalcino Riserva Le Lucere
99 points in James Suckling - "The opulence and decadence is really something here with dried fruit, figs, meat and black truffles on the nose and palate. It’s full-bodied, layered and creamy with intense, round tannins and a finish that lasts for minutes. Best after 2022, but already a joy to taste."
97 points in Wine Spectator - "Floral, black cherry, black currant, spice, earth and mineral flavors abound in this appealing red. Smooth and lively, offers excellent balance and a lingering aftertaste, with a complex finish that is resonant and promising. Best from 2024 through 2047."
94 points in Robert Parker's Wine Advocate - "The 2015 Brunello di Montalcino Riserva le Lucére reveals rich and well-concentrated fruit with blackberry, prune and plum. The bouquet also has a moment of scorched earth or toasted oak that is quite developed and, to my palate, subtracts from the purity of the fruit. The oak is heavily applied (and I am reminded of American oak). This Riserva ages in barrique, tonneau and botte grande for two years and fruit is drawn from an east-facing vineyard with clay galestro and alberese soils. It is only made in the best years. There are soft cherry notes on the finish."
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
99 points in James Suckling - "The opulence and decadence is really something here with dried fruit, figs, meat and black truffles on the nose and palate. It’s full-bodied, layered and creamy with intense, round tannins and a finish that lasts for minutes. Best after 2022, but already a joy to taste."
97 points in Wine Spectator - "Floral, black cherry, black currant, spice, earth and mineral flavors abound in this appealing red. Smooth and lively, offers excellent balance and a lingering aftertaste, with a complex finish that is resonant and promising. Best from 2024 through 2047."
94 points in Robert Parker's Wine Advocate - "The 2015 Brunello di Montalcino Riserva le Lucére reveals rich and well-concentrated fruit with blackberry, prune and plum. The bouquet also has a moment of scorched earth or toasted oak that is quite developed and, to my palate, subtracts from the purity of the fruit. The oak is heavily applied (and I am reminded of American oak). This Riserva ages in barrique, tonneau and botte grande for two years and fruit is drawn from an east-facing vineyard with clay galestro and alberese soils. It is only made in the best years. There are soft cherry notes on the finish."