Sandro Fay Valtellina Superiore DOC "Costa Bassa" (375 ml)
Costa Bassa means ‘lower slopes’. In this case, between 400-500 metres, with the fruit (100% Chiavennasca) all sourced from the Valgella sub-zone. Similar ferment/maceration time to the ‘Tei’, then 12 months in large-format oak (45 hectolitres Slavonian). More juicy and fragrant than the Rosso, with hints of wild strawberry, liquorice and dark berries; great structure, precise acidity, savoury tannin and the distinct minerality that characterises these wines
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
Costa Bassa means ‘lower slopes’. In this case, between 400-500 metres, with the fruit (100% Chiavennasca) all sourced from the Valgella sub-zone. Similar ferment/maceration time to the ‘Tei’, then 12 months in large-format oak (45 hectolitres Slavonian). More juicy and fragrant than the Rosso, with hints of wild strawberry, liquorice and dark berries; great structure, precise acidity, savoury tannin and the distinct minerality that characterises these wines