Santa Sofai Pinot Grigio Grada DOC

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) Veneto
พันธุ์องุ่น (Grape Variety) Pinot Grigio
ปี (vintage) Current vintage
characteristics
บอดี้ (Body)
Light Light Light
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
Elegant Pinot Grigio from Garda, Italy — bright, fresh, and fruity with aromas of peach, lemon, and apricot. Perfect for seafood, salads, and light pasta dishes.
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พันธุ์องุ่นผสม (Grape Blended)

Pinot Grigio (พิโน กรีโจ)

รสสัมผัส (Palate)

The palate is fresh, well-balanced, and elegant, delivering layers of juicy peach, zesty lemon, and mellow apricot. A gentle acidity keeps the finish crisp and clean.

สี (Colour)

Pale yellow and sunshine-bright

กลิ่น (Aroma)

this Pinot Grigio opens with delicate aromas of apricot , white peach , and a hint of citrus zest

รสสัมผัส (Palate)

The palate is fresh, well-balanced, and elegant, delivering layers of juicy peach, zesty lemon, and mellow apricot. A gentle acidity keeps the finish crisp and clean.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Pasta
เนื้อหาสินค้า

Santa Sofia Pinot Grigio Garda Le Caldare is a lively and elegant white wine from the renowned Garda DOC region in Veneto, Italy. Crafted entirely from Pinot Grigio grapes, this wine captures the essence of springtime freshness, with a beautifully balanced palate and bright aromatics.

Tasting Notes: Pale yellow and sunshine-bright, this Pinot Grigio opens with delicate aromas of apricot , white peach , and a hint of citrus zest. The palate is fresh, well-balanced, and elegant, delivering layers of juicy peach, zesty lemon, and mellow apricot. A gentle acidity keeps the finish crisp and clean.

Winemaking & Terroir: Sourced from vineyards near Lake Garda (ทะเลสาบการ์ดา), where cooling breezes preserve acidity and freshness. The wine is fermented in stainless steel tanks to preserve pure fruit character, with minimal intervention to reflect the terroir's vibrancy.

Food Pairings & Serving Tips: An excellent companion to antipasti, grilled fish, crustaceans, creamy seafood pasta, salads, and sushi. Its refreshing nature makes it ideal for light Mediterranean dishes. Serve well-chilled at 11-12°C.

Aging Potential & Cellaring: Best enjoyed young, within 1-2 years, to capture its vibrant fruit and freshness.

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