Sileni Estates The Straits Marlborough Sauvignon Blanc
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
ประเทศ (Country)
New Zealand
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
ขนาดบรรจุ (bottle size)
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
ประเภทไวน์ (Wine Type)
White Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
แคว้น (Wine Region)
Marlborough
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
พันธุ์องุ่น (Grape Variety)
Sauvignon Blanc
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
ปี (vintage)
Current Vintage
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current Vintage
รายละเอียดสินค้า
Intensely aromatic with vibrant flavours of passionfruit, ripe tropical fruit and gooseberry. The palate is well balanced, with fine acidity delivering a lingering finish.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Sauvignon Blanc
รสสัมผัส (Palate)
The palate is well balanced, with fine acidity delivering a lingering finish.
สี (Colour)
Brigth green colour.
กลิ่น (Aroma)
Intensely aromatic with vibrant flavours of passionfruit, ripe tropical fruit and gooseberry.
รสสัมผัส (Palate)
The palate is well balanced, with fine acidity delivering a lingering finish.
จับคู่อาหาร (Wine Pairing)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/shell-seafood_2x.png)
:Seafood
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/spicy-food_2x.png)
:Spicy Food
เนื้อหาสินค้า
The Straits Sauvignon Blanc is grown across a variety of soil types in Marlborough. Gravels provide tropical flavours, clay loams produce citrus notes and deep silty soils lift the aromatic quality. The best parcels are selected for this wine and harvested only when fully ripe.
Fruit for this reserve wine is destemmed and gently pressed, then cool fermented in stainless steel tanks to retain the pure fruit flavours. After ferment the wine was left for a period on yeast lees to develop texture and complexity.
แบรนด์