Silverado Vineyards Carneros Chardonnay "Napa Valley"
ประเทศ (Country)
USA
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
California, California - Napa valley
พันธุ์องุ่น (Grape Variety)
Chardonnay
ปี (vintage)
2011 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
2011 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Aromas of poached pear and baked apples. Medium body, sweet fruit flavor notes, silky texture and mineral backbone from entry through the finish.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Chardonnay
รสสัมผัส (Palate)
Medium body, medium acidity with juicy fruit flavors.Medium body, sweet fruit flavor notes, silky texture and mineral backbone from entry through the finish.
สี (Colour)
Pale straw yellow.
กลิ่น (Aroma)
Aromas of poached pear and baked apples.
รสสัมผัส (Palate)
Medium body, medium acidity with juicy fruit flavors.Medium body, sweet fruit flavor notes, silky texture and mineral backbone from entry through the finish.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
Silverado Vineyards Carneros Chardonnay "Napa Valley"
In 1981, Ron and Diane Miller established Silverado Vineyards in the heart of Stags Leap District. Over the years, they expanded their estate to include six distinctive vineyards in the Napa Valley and Carneros. The beautiful fruit from these ranches is the exclusive source of Silverado Vineyards’ Estate and Single Vineyard wines.
Winemaking Notes :
Average sugar at harvest, 22.1 Brix. One hundred percent of the juice was barrel fermented; 78 percent in 60 gallon French oak barrels and 22% in 75 gallon stainless steel barrels. Aged for six months in barrel; factoring in s/s portion overall percentage of new oak in blend is 26 percent. Oak barrels were stirred once a week and stainless steel barrels were stirred twice a week for the entire barrel aging time. Forty three percent of blend completed malolactic fermentation.
