Nederburg Manor House Cabernet Sauvignon
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
Country
South Africa
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
bottle size
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
Wine Type
Red Wine
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Wine Region
Western Cape
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
Grape Variety
Cabernet Sauvignon
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vintage
2011 [**VINTAGE MAY CHANGE]
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Alcohol
14.50%
characteristics
Body
Full
Full
Full
Acidity
Medium
Medium
Medium
Tannin
High
High
High
2011 [**VINTAGE MAY CHANGE]
Product Description
Ripe blackberry and currant, mocha and a hint of oak spices with firm, but supple tannins. A well-structured wine with a lush and roundmouthfeel.
Profile
Grape Blended
100% Cabernet Sauvignon
Palate
Ripe blackberry and currant, mocha and a hint of oak spices with firm, but supple tannins.
Colour
Dark ruby
Aroma
Aromas of blackcurrant, cassis, chocolate and mocha
Palate
Ripe blackberry and currant, mocha and a hint of oak spices with firm, but supple tannins.
Wine Pairing
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
:Lamb
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/cured-meat_2x.png)
:Cured Meat
:Hard Cheese
Product details
The Manor House Collection
Nederburg’s landmark Manor House that forms the centerpiece of the winery is the inspiration for its hand-made, varietal, "best of best" collection produced from top-performing vineyards. The right of first selection belongs to Manor House. The viticultural and winemaking teams work jointly to identify fruit in each vineyard for the collection. Hand-picked grapes that stand out for their fine balance of fruit, acid and sugar, for their exceptional concentration and depth of aromas and flavours are reserved for Manor House wines.
Brand