Bodegas LAN A Mano Rioja Edicion Limitada
Country
Spain
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Rioja
Grape Variety
Tempranillo
vintage
2004 [**VINTAGE MAY CHANGE]
Alcohol
13.50%
characteristics
Body
Medium
Medium
Medium
Acidity
Medium
Medium
Medium
Tannin
Medium
Medium
Medium
2004 [**VINTAGE MAY CHANGE]
Product Description
Viticulture and craftsmanship come together to give origin to this daring wine, which is sourced from carefully hand-selected vines of very low production located in the El Rincón parcel. A hand-made wine, a limited edition that is a faithful reflection of the terroir that it comes from.
Profile
Grape Blended
85% Tempranillo, 10% Graciano and 5% Mazuelo from a selection of 35 to 40 year old vines in the El Rincón parcel.
Palate
Warm and velvety on the palate. It is round, ripe, with a very tannic yet elegant profile. A long, harmonious finish. A wine with great character and personality, a faithful reflection of the
Colour
Ripe cherry red, very deeply coloured and bright.
Aroma
Very intense aromas of ripe, almost candied black fruit (plum, blackberry, blackcurrant.) Notes of cocoa and toffee, black tobacco and spices, as well as a mineral streak, a common characteri
Palate
Warm and velvety on the palate. It is round, ripe, with a very tannic yet elegant profile. A long, harmonious finish. A wine with great character and personality, a faithful reflection of the
Wine Pairing
:Beef
:Lamb
:Cured Meat
:Hard Cheese
Product details
WINEMAKING:
The grapes were hand-harvested in small crates and then selected by bunch and berry on sorting tables so that only grapes in perfect conditions of health and ripeness are allowed to continue to the next phase of vinification.
Malolactic fermentation in new French oak barrels, finishing in the spring. During the period between alcoholic fermentation and malolactic fermentation, the lees were stirred weekly to ensure a fuller mouth feel, as well as a silkier, more approachable wine.
AGEING:
Aged for eight months in new French oak barrels from the Jupille and Tronçaise forests followed by five months in new oak from the Caucasus. Bottled unfiltered and unclarified, with these processes having taken place naturally over time through natural sedimentation and decantation in the barrel.
Brand
