Bodegas LAN A Mano Rioja Edicion Limitada
ประเทศ (Country)
Spain
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Rioja
พันธุ์องุ่น (Grape Variety)
Tempranillo
ปี (vintage)
2004 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2004 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Viticulture and craftsmanship come together to give origin to this daring wine, which is sourced from carefully hand-selected vines of very low production located in the El Rincón parcel. A hand-made wine, a limited edition that is a faithful reflection of the terroir that it comes from.
Profile
พันธุ์องุ่นผสม (Grape Blended)
85% Tempranillo, 10% Graciano and 5% Mazuelo from a selection of 35 to 40 year old vines in the El Rincón parcel.
รสสัมผัส (Palate)
Warm and velvety on the palate. It is round, ripe, with a very tannic yet elegant profile. A long, harmonious finish. A wine with great character and personality, a faithful reflection of the
สี (Colour)
Ripe cherry red, very deeply coloured and bright.
กลิ่น (Aroma)
Very intense aromas of ripe, almost candied black fruit (plum, blackberry, blackcurrant.) Notes of cocoa and toffee, black tobacco and spices, as well as a mineral streak, a common characteri
รสสัมผัส (Palate)
Warm and velvety on the palate. It is round, ripe, with a very tannic yet elegant profile. A long, harmonious finish. A wine with great character and personality, a faithful reflection of the
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Hard Cheese
เนื้อหาสินค้า
WINEMAKING:
The grapes were hand-harvested in small crates and then selected by bunch and berry on sorting tables so that only grapes in perfect conditions of health and ripeness are allowed to continue to the next phase of vinification.
Malolactic fermentation in new French oak barrels, finishing in the spring. During the period between alcoholic fermentation and malolactic fermentation, the lees were stirred weekly to ensure a fuller mouth feel, as well as a silkier, more approachable wine.
AGEING:
Aged for eight months in new French oak barrels from the Jupille and Tronçaise forests followed by five months in new oak from the Caucasus. Bottled unfiltered and unclarified, with these processes having taken place naturally over time through natural sedimentation and decantation in the barrel.
แบรนด์
