Bottega Pinot Grigio delle Venezie IGT
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
Country
Italy
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
bottle size
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
Wine Type
White Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
Wine Region
Veneto
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
Grape Variety
Pinot Grigio
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
vintage
Current vintage
![](https://th.wine-now.asia/media/attribute-icon/alcohol_icon_2_1.jpg)
Alcohol
12.50%
characteristics
Body
Medium
Medium
Medium
Acidity
Medium
Medium
Medium
Tannin
Low
Low
Low
Current vintage
Product Description
The harvest is slightly delayed, to assure a physiological ripeness of the grapes. They are hand picked in cases and vinified in white (must and skins are immediately separated) after a cold maceration that lasts 36 hours. This procedure, longer than the traditional one, grants a more intense color to the wine. Fermentation goes on for 8-10 days, while stabilization is carried out in 30 days. The wine is then filtered and bottled.
Profile
Grape Blended
Pinot Grigio 100%
Palate
Dry, alcoholic, full and harmonious
Colour
Brilliant. Light straw yellow
Aroma
Clear, characteristic, fine with delicate fruity scents
Palate
Dry, alcoholic, full and harmonious
Wine Pairing
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/soft-cheese_2x.png)
:Soft Cheese
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/mushroom_2x.png)
:Mushroom
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/shell-seafood_2x.png)
:Seafood
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/Vegetables_icon.png)
:Vegetarian
Product details
The harvest is slightly delayed, to assure a physiological ripeness of the grapes. They are hand picked in cases and vinified in white (must and skins are immediately separated) after a cold maceration that lasts 36 hours. This procedure, longer than the traditional one, grants a more intense color to the wine. Fermentation goes on for 8-10 days, while stabilization is carried out in 30 days. The wine is then filtered and bottled.
Brand