Canicatti Aquilae Nero d’Avola
Country
Italy
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Sicily
Grape Variety
Nero d'avola
vintage
Current vintage
Alcohol
13.50%
characteristics
Body
Full
Full
Full
Acidity
Medium
Medium
Medium
Tannin
Medium
Medium
Medium
Current vintage
Product Description
A noble expression of Nero d’Avola of this territory, with amazing Harmony of its fruity notes and pleasant soft tannins. The nose is confirmed by the first taste, revealing a wine with good structure, soft and pleasant, with lively and well-balanced soft tannins. Excellent with rigatoni pasta with red tuna stew with mint, or a tasty oven-cooked fillet of baby black pork from the Nebrodi region of Sicily and pistachios from Bronte. Also outstanding with a rich goulash of wild boar or aged cheese from Ragusa.
Profile
Grape Blended
100% Nero d’Avola
Palate
Good structure, soft and pleasant, with lively and well-balanced soft tannins;
Colour
Deep and bright ruby red, with strong violet hints.
Aroma
Clean notes of red plum, cherry, Mediterranean herbs and plain chocolate, alternating with very pleasant hints of black pepper, seaweed and eucalyptus.
Palate
Good structure, soft and pleasant, with lively and well-balanced soft tannins;
Wine Pairing
:Beef
:Lamb
:Soft Cheese
:Pasta
Product details
A noble expression of Nero d’Avola of this territory, with amazing Harmony of its fruity notes and pleasant soft tannins. The nose is confirmed by the first taste, revealing a wine with good structure, soft and pleasant, with lively and well-balanced soft tannins. Excellent with rigatoni pasta with red tuna stew with mint, or a tasty oven-cooked fillet of baby black pork from the Nebrodi region of Sicily and pistachios from Bronte. Also outstanding with a rich goulash of wild boar or aged cheese from Ragusa.
Brand
