Cantina Terlano Winkl Sauvignon Blanc DOC
Country
Italy
bottle size
750 ml
Wine Type
White Wine
Wine Region
Trentino-Alto Adige
Grape Variety
Sauvignon Blanc
vintage
2022 [**VINTAGE MAY CHANGE]
Alcohol
13.50%
characteristics
Body
Medium
Medium
Medium
Acidity
High
High
High
Tannin
Low
Low
Low
2022 [**VINTAGE MAY CHANGE]
Product Description
Intensive straw yellow with a delicate green shimmer. Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, nettle and mint. The fruitiness continues on the palate in combination with a fine acidity. The wine
scores with a good structure and a minerally but at the same time aromatic finish.
Profile
Grape Blended
100% Sauvignon Blanc
Palate
The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.
Colour
Intensive straw yellow with a delicate green shimmer.
Aroma
Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, nettle and mint.
Palate
The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.
Wine Pairing
:Fish
:Seafood
:Spicy Food
:Vegetarian
Product details
Winkl
"Winkl is a juicy, delicately fruity, minerally Sauvignon Blanc, which has been produced as a varietal wine since 1956. In the Terlano DOC area, this grape variety has long been grown with excellent results in the oldest vineyards." Rudi Kofler
Taste
The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.
Simple pairings
An interesting combination in spring with boiled white asparagus in Bolzano sauce as well as with steamed green asparagus; also with tuna carpaccio, smoked salmon and raw langoustines; and a typical South Tyrolean choice with nettle dumplings, as well as poached trout with vegetables or young goat’s cheese.
Detailed pairings
Foam of white Terlano asparagus with quail eggs and bitter almond - Giancarlo Perbellini (Ristorante Perbellini), Char on white asparagus, pea stock, mint and char roe - Norbert Niederkofler (Ristorante St. Hubertus)
Brand
