Cantina Terlano Winkl Sauvignon Blanc DOC
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Trentino-Alto Adige
พันธุ์องุ่น (Grape Variety)
Sauvignon Blanc
ปี (vintage)
2022 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
2022 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Intensive straw yellow with a delicate green shimmer. Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, nettle and mint. The fruitiness continues on the palate in combination with a fine acidity. The wine
scores with a good structure and a minerally but at the same time aromatic finish.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Sauvignon Blanc
รสสัมผัส (Palate)
The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.
สี (Colour)
Intensive straw yellow with a delicate green shimmer.
กลิ่น (Aroma)
Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, nettle and mint.
รสสัมผัส (Palate)
The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Spicy Food
:Vegetarian
เนื้อหาสินค้า
Winkl
"Winkl is a juicy, delicately fruity, minerally Sauvignon Blanc, which has been produced as a varietal wine since 1956. In the Terlano DOC area, this grape variety has long been grown with excellent results in the oldest vineyards." Rudi Kofler
Taste
The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.
Simple pairings
An interesting combination in spring with boiled white asparagus in Bolzano sauce as well as with steamed green asparagus; also with tuna carpaccio, smoked salmon and raw langoustines; and a typical South Tyrolean choice with nettle dumplings, as well as poached trout with vegetables or young goat’s cheese.
Detailed pairings
Foam of white Terlano asparagus with quail eggs and bitter almond - Giancarlo Perbellini (Ristorante Perbellini), Char on white asparagus, pea stock, mint and char roe - Norbert Niederkofler (Ristorante St. Hubertus)
แบรนด์
