Cantina Terlano Chardonnay DOC
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Trentino-Alto Adige
พันธุ์องุ่น (Grape Variety)
Chardonnay
ปี (vintage)
2021 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
2021 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine very smooth and adds an intriguing contrast. Ideal with a plateau de fruits de mer with raw prawns and langoustines; vegetable risotto and cream of root vegetable soups.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Chardonnay
รสสัมผัส (Palate)
A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine very smooth and add
สี (Colour)
Brilliant light straw yellow.
กลิ่น (Aroma)
The aroma of this Chardonnay releases exotic fruity impressions with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm.
รสสัมผัส (Palate)
A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine very smooth and add
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
Cantina Terlano Chardonnay DOC
"The internationally successful Chardonnay grape is now a standard item in the vineyards of Terlano, too. As both a cuvée and a varietal, it regularly produces highly versatile wines with a pleasing freshness and a very attractive tropical fruit component." Rudi Kofler
Taste
A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine very smooth and adds an intriguing contrast.
Simple pairings
Ideal with a plateau de fruits de mer with raw prawns and langoustines; vegetable risotto and cream of root vegetable soups (potato, cream of celeriac); dishes with a mildly tangy cheese (e.g. a soft Robiola) including cheese dumplings and pasta dishes with cheese; also sea bass in salt or veal paillard.
แบรนด์
