Cantina Terlano Chardonnay DOC
Country
Italy
bottle size
750 ml
Wine Type
White Wine
Wine Region
Trentino-Alto Adige
Grape Variety
Chardonnay
vintage
2021 [**VINTAGE MAY CHANGE]
Alcohol
13%
characteristics
Body
Medium
Medium
Medium
Acidity
Medium
Medium
Medium
Tannin
Low
Low
Low
2021 [**VINTAGE MAY CHANGE]
Product Description
A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine very smooth and adds an intriguing contrast. Ideal with a plateau de fruits de mer with raw prawns and langoustines; vegetable risotto and cream of root vegetable soups.
Profile
Grape Blended
100% Chardonnay
Palate
A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine very smooth and add
Colour
Brilliant light straw yellow.
Aroma
The aroma of this Chardonnay releases exotic fruity impressions with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm.
Palate
A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine very smooth and add
Wine Pairing
:Chicken
:Fish
:Seafood
:Vegetarian
Product details
Cantina Terlano Chardonnay DOC
"The internationally successful Chardonnay grape is now a standard item in the vineyards of Terlano, too. As both a cuvée and a varietal, it regularly produces highly versatile wines with a pleasing freshness and a very attractive tropical fruit component." Rudi Kofler
Taste
A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine very smooth and adds an intriguing contrast.
Simple pairings
Ideal with a plateau de fruits de mer with raw prawns and langoustines; vegetable risotto and cream of root vegetable soups (potato, cream of celeriac); dishes with a mildly tangy cheese (e.g. a soft Robiola) including cheese dumplings and pasta dishes with cheese; also sea bass in salt or veal paillard.
Brand
