Cantina Terlano Monticol Riserva DOC

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Trentino-Alto Adige
พันธุ์องุ่น (Grape Variety) Pinot Noir
ปี (vintage) 2020 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
2020 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and flint, and notes of white field mushrooms. Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Pinot Noir

รสสัมผัส (Palate)

Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.

สี (Colour)

Intensive ruby to garnet red.

กลิ่น (Aroma)

The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries and blackberries blend with restrained aromas of tobacco and fl

รสสัมผัส (Palate)

Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Soft Cheese
เนื้อหาสินค้า

Monticol

"This noble Pinot Noir flourishes at medium altitudes of 500 – 600 meters above sea-level, where downslope winds have a cooling effect even in the middle of summer. Grown in our vineyards since the middle of the 19th century, the older vines especially produce a well structured and above all elegant Pinot Noir." Rudi Kofler

Taste

Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish.

Simple pairings

Ideal companion to saddle of venison with a red wine apple purée and quark spaetzle, poppyseed roasted saddle of sucking calf, loin of beef herb roasted in foil with potato pancakes and chestnut ragout, calf’s liver in thyme butter as well as veal paillard with Mediterranean vegetables; also goes well with barley risotto, and salted and smoked venison with a cranberry sauce with horseradish.

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