Cordero Di Montezemolo Barbera d'Alba DOC
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
Country
Italy
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
bottle size
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
Wine Type
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
Wine Region
Piedmont
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
Grape Variety
Barbera
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vintage
2021 [**VINTAGE MAY CHANGE]
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Alcohol
13.50%
characteristics
Body
Full
Full
Full
Acidity
High
High
High
Tannin
Low
Low
Low
2021 [**VINTAGE MAY CHANGE]
Product Description
Delicious, fine and elegant wine of ruby color with cherry scent and fruity flavor. New planting of Nebbiolo clones, fermentation in stainless steel desserts, apple dairy fermentation in baricades and the subsequent combination of large and small barrels for wine maturation make the Cordero di Montezemolo a modern winery, perfectly combining tradition with modernity. We recommend grilled, cooked and steamed meat.
Profile
Grape Blended
100% Barbera
Palate
Full and fresh mouth. Very soft tannins.
Colour
Intense violet color
Aroma
Mature fruit, cacao, prune, spicy, fragrant nose.
Palate
Full and fresh mouth. Very soft tannins.
Wine Pairing
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
:Lamb
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/cured-meat_2x.png)
:Cured Meat
:Hard Cheese
:Pasta
Product details
Farming tradition that found its rightful dimension in the mid-1990s.
The Barbera grape has always been grown in Piedmont, but because of its, undeserved, reputation, it was neglected for many years and associated with the image of “farmer’s wine” in the derogatory sense that this term once held. Its potential emerged with new energy in the early 1990s thanks to various producers and now, having found its legitimate dignity, it is an indispensable and distinctive representative of this area. This wine is obtained from the fusion of all the plots of Barbera managed by the winery which, due to their different age, location and soils, are harvested separately, then aged for a short period of 4/6 months in wood and finally joined together in a single cuvée to maintain a freshness, balance, pleasantness and genuineness that make it ideal for every palate.
Brand