Cordero Di Montezemolo Barolo Enrico VI DOCG (Single Vineyard)

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Piedmont
พันธุ์องุ่น (Grape Variety) Nebbiolo
ปี (vintage) 2019 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14.5%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2019 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol, mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Nebbiolo

รสสัมผัส (Palate)

Powerful on the palate, lightly acidic and fresh. Lasting finish.

สี (Colour)

Deep red garnet in color.

กลิ่น (Aroma)

Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs.

รสสัมผัส (Palate)

Powerful on the palate, lightly acidic and fresh. Lasting finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า
The austerity of a vineyard considered among the top for the appellation. It originates from an exceptional vineyard occupying an area of about two hectares at an altitude of 300 metres in the municipality of Castiglione Falletto, set in iron-rich soil planted with vines that are over 50 years old and exposed southwest. The name “Enrico VI” was coined in early 1970s by Paolo Cordero di Montezemolo to commemorate the birth of his sixth child (1959) named Enrico along with the purchase of this prestigious Barolo vineyard in 1965: the perfect occasion to celebrate two important events with a single tribute. Since then, our Barolo Enrico VI has been the only expression of Barolo from a different territory, far removed from the rest of the vineyards in the Annunziata hamlet of La Morra. A microclimate that tends to be cooler, less ventilated, on a more evolved and compact clay soil: the result is a “masculine” Barolo with a strong personality, sturdiness, earthiness and prominent mentholated notes. The palate displays more breadth and volume but, at the same time, an abundance of soft and sweet tannins.
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