Cordero Di Montezemolo "Monfalletto" Barolo DOCG
Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. cardoon flan with fondue and duck ravioli.
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
Vinification:
Each vineyard with uniform characteristics (exposure, age, soil composition, plant gender, clones, etc.) is harvested and vinified separately. 4 – 5 day maceration and another 10-12 to complete fermentation in stainless steel tanks. Drawn off into different sizes and types of wood barrels where malolactic fermentation takes place.
Maturation:
All the various lots undergo a period of aging in different types of French and Slovenian wood for a period between 18 to 24 months. Final assemblage of the chosen lots, bottled and released on the market after one year.