New World Wine
New world wine: wines produced outside the traditional wine-growing areas of Europe and the Middle East, in particular from Argentina, Australia, Chile, New Zealand, South Africa and the United States.
Old world wine: wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East.
Vintage: the year or place in which wine, especially wine of high quality, was produced. But it doesn’t affect the new world wine due to those stable environments.
Terroir: is the set of all environmental factors that affect a grape, unique environment contexts and farming practices, when the grape is grown in a specific habitat.