J.L Vergnon Champagne Extra Brut Grand Cru (Magnum) (1.5 L)

CATALOG
On request
SKU
WSP1401DN

Catalog

Country France
bottle size 1500 ml (1.5 L)
Wine Type Champagne
Wine Region Champagne
Grape Variety Chardonnay
vintage N/V
Alcohol 12%
characteristics
Body
Full Full Full
Acidity
High High High
Tannin
Low Low Low
N/V
Product Description
This Champagne is a blend of grape harvested on the Grands Crus plots of Mesnil-sur-Oger, Oger and Avize. The House’s vineyards are exclusively located in grand cru territories and from several years. This Wine is a crystal gold with green and silver hues in color. The notes of almond, orgeat and grapefruit aromas. After a few moments, the second attack to the nose is more mineral and salty, with touches of vanilla and grilled brioche bread with a finish on dried flowers and honey. The attack to the palate is very mineral and salted, with a creamy expression. A lingering finish with a chalky note, proof of the authenticity of the region’s calcareous soils. Will perfectly fit as an aperitif, with caviar toasts but also on a seafood platter. Will also fit with sushi, smoked salmon carpaccio, or lobster medallion. To be served around 8 to 10°C.
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Profile

Grape Blended

100% Chardonnay
Wine Pairing
:Fish
:Seafood
Product details
This Champagne is a blend of grape harvested on the Grands Crus plots of Mesnil-sur-Oger, Oger and Avize. The House’s vineyards are exclusively located in grand cru territories and from several years. This Wine is a crystal gold with green and silver hues in color. The notes of almond, orgeat and grapefruit aromas. After a few moments, the second attack to the nose is more mineral and salty, with touches of vanilla and grilled brioche bread with a finish on dried flowers and honey. The attack to the palate is very mineral and salted, with a creamy expression. A lingering finish with a chalky note, proof of the authenticity of the region’s calcareous soils. Will perfectly fit as an aperitif, with caviar toasts but also on a seafood platter. Will also fit with sushi, smoked salmon carpaccio, or lobster medallion. To be served around 8 to 10°C.
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