J.L Vergnon Champagne Extra Brut Grand Cru (Magnum) (1.5 L)

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 1500 ml (1.5 L)
ประเภทไวน์ (Wine Type) Champagne
แคว้น (Wine Region) Champagne
พันธุ์องุ่น (Grape Variety) Chardonnay
ปี (vintage) N/V
แอลกอฮอล์ (Alcohol) 12%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
N/V
รายละเอียดสินค้า
This Champagne is a blend of grape harvested on the Grands Crus plots of Mesnil-sur-Oger, Oger and Avize. The House’s vineyards are exclusively located in grand cru territories and from several years. This Wine is a crystal gold with green and silver hues in color. The notes of almond, orgeat and grapefruit aromas. After a few moments, the second attack to the nose is more mineral and salty, with touches of vanilla and grilled brioche bread with a finish on dried flowers and honey. The attack to the palate is very mineral and salted, with a creamy expression. A lingering finish with a chalky note, proof of the authenticity of the region’s calcareous soils. Will perfectly fit as an aperitif, with caviar toasts but also on a seafood platter. Will also fit with sushi, smoked salmon carpaccio, or lobster medallion. To be served around 8 to 10°C.
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พันธุ์องุ่นผสม (Grape Blended)

100% Chardonnay
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า
This Champagne is a blend of grape harvested on the Grands Crus plots of Mesnil-sur-Oger, Oger and Avize. The House’s vineyards are exclusively located in grand cru territories and from several years. This Wine is a crystal gold with green and silver hues in color. The notes of almond, orgeat and grapefruit aromas. After a few moments, the second attack to the nose is more mineral and salty, with touches of vanilla and grilled brioche bread with a finish on dried flowers and honey. The attack to the palate is very mineral and salted, with a creamy expression. A lingering finish with a chalky note, proof of the authenticity of the region’s calcareous soils. Will perfectly fit as an aperitif, with caviar toasts but also on a seafood platter. Will also fit with sushi, smoked salmon carpaccio, or lobster medallion. To be served around 8 to 10°C.
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