Penfolds Bin 707 Cabernet Sauvignon

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In stock
SKU
WRW4684AD
฿25,000.00
Country Australia
bottle size 750 ml
Wine Type Red Wine
Wine Region South Australia
Grape Variety Cabernet Sauvignon
vintage 2019 [**VINTAGE MAY CHANGE]
Alcohol 14.50%
characteristics
Body
Full Full Full
Acidity
Medium Medium Medium
Tannin
High High High
2019 [**VINTAGE MAY CHANGE]
Product Description

98 points in Wine Advocate - "Aged in American oak, the 2016 Cabernet Sauvignon Bin 707 stands out for its bold aromas of vanilla, tobacco and cassis. This year, it's close to 40% each from Coonawarra and McLaren Vale, with smaller proportions from Barossa Valley and the Adelaide Hills. It's full-bodied and rich, with a velvety mouthfeel, great intensity and super length. Yes, it's embryonic, but it's not unapproachable, much like any other high-quality New World Cabernet these days, with the ability to age for two decades or more."

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Profile

Grape Blended

Cabernet Sauvignon 100%

Palate

Collecting raspberry and dark cherry fruits in passage. An oak cacoon plied.

Colour

A purple rim and dense black core.

Aroma

A pool of fruits (blue and black) unravel to reveal blueberry, mulberry, boysenberry and blackberry.

Palate

Collecting raspberry and dark cherry fruits in passage. An oak cacoon plied.
Wine Pairing
:Beef
:Lamb
:Cured Meat
:Hard Cheese
Product details

Bin 707 is a Cabernet Sauvignon reflection of Grange—intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest Cabernets.
 
COLOUR :
Supporting a purple rim and dense black core.

NOSE :
A pool of fruits (blue and black) unravel to reveal blueberry, mulberry, boysenberry and blackberry.
Similarly, a colourful courtier’s adornment of florals and spice disrobe to release violet, wild flowers and anise, whilst shyly lowering a veil of cassis.
Aeration liberates a coulis/compoté of candied fruits (incl. dried figs) and roasted beetroot, coated by an assortment of dusting powders.

PALATE :
Focus and definition—a palate continuum with no rough edges. Harmonious and luxuriant.
A glycerolic density—texturally marrow-like with squid-ink concentration—thankfully without the commensurate flavour/source.
Crème de cassis effortlessly cascades from nose to palate, collecting raspberry and dark cherry fruits in passage.
An oak cacoon plied with overt ripe tannins attempts to frame the package, yet a seriously lingering flavour and tactile aftertaste refuses to be curtailed.

FOOD MATCH :
Confit lamb breast, roasted Jerusalem artichokes and creamed saltbush.

 

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