Vicus Orbis Varietal Plus Cabernet Sauvignon
Country
Chile
bottle size
750 ml
Wine Type
Red Wine
Wine Region
Central Valley
Grape Variety
Cabernet Sauvignon
vintage
Current vintage
Alcohol
13%
characteristics
Body
Full
Full
Full
Acidity
Medium
Medium
Medium
Tannin
Medium
Medium
Medium
Current vintage
Product Description
Our Cabernet Sauvignon has a rich and concentrated ruby-violet color. Aromas of blackcurrant and black cherries. Elegant with good balance. Its tannins are soft and mature. A great choice to match with red meats, herby dishes or mature cheeses.
Profile
Grape Blended
Cabernet Sauvignon
Palate
Elegant with good balance. Its tannins are soft and mature.
Colour
A rich and concentrated ruby-violet color.
Aroma
Aromas of blackcurrant and black cherries.
Palate
Elegant with good balance. Its tannins are soft and mature.
Wine Pairing
:Beef
:Barbecue
:Cured Meat
:Hard Cheese
Product details
VINIFICATION
The grapes were harvested by hand at the end of April. In order to extract color and aromas, the must underwent skin contact at low temperatures prior the alcoholic fermentation. The must is then fermented in stainless steel tanks with selected yeasts at temperatures ranging between 26° to 28° C, during a seven days period. The wine is then left to macerate for five additional days in order to extract tannins. The wine is then placed in oak barrels only for four months to keep the balance of fruit and oak. Then bottled without filtering to maintain its extraordinary fruit qualities.
Brand
