Tenuta dell'Ornellaia Le Serre Nuove dell’Ornellaia
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
2020 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14.50%
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2020 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Deep ruby red colour, with purple highlights, Le Serre Nuove dell'Ornellaia 2020 clearly reveals an evident and generous aromatic expression, characterised by scents of ripe red fruit. The wine is smooth, rounded and enveloping, but full-bodied and substantial at the same time, showing great balance between structure, fullness and elegance.
wine score
Profile
พันธุ์องุ่นผสม (Grape Blended)
44% Merlot, 30% Cabernet Sauvignon, 13% Cabernet Franc, 13% Petit Verdot
รสสัมผัส (Palate)
The wine is smooth, rounded and enveloping, but full-bodied and substantial at the same time, showing great balance between structure, fullness and elegance.
สี (Colour)
Deep ruby red colour, with purple highlights.
กลิ่น (Aroma)
Generous aromatic expression, characterised by scents of ripe red fruit.
รสสัมผัส (Palate)
The wine is smooth, rounded and enveloping, but full-bodied and substantial at the same time, showing great balance between structure, fullness and elegance.
จับคู่อาหาร (Wine Pairing)
:Beef
:Pasta
:Soft Cheese
เนื้อหาสินค้า
VINIFICATION AND AGEING
The grapes were handpicked into 15 kg baskets. The bunches were selected by hand on a double sorting table before and after de-stemming, then finally soft-pressed. In addition to handpicking, we introduced optical selection in 2016 in order to further increase the quality of berry selection. Each variety and each parcel of land was vinified separately. The alcoholic fermentation took place partly in stainless steel tanks and partly in concrete vats at temperatures between 22-28°C for two weeks, followed by maceration for a total of about 10-15 days. The malolactic fermentation took place in stainless steelwas after which the wines were racked into barriques (25% new and 75% used once). The wine remained in barriques in Ornellaia's temperature-controlled cellars for about 15 months. After the first 12 months the wine was blended and then returned to the barriques for an additional three months of ageing. The wine remains in the bottle for another six months prior to release.แบรนด์