Tenuta delle Terre Nere Etna Rosso San Lorenzo DOC

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Sicily
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) 2016 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 14.50%
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
2016 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

#9 Wine Spectator Top 100 of 2018

95 points in Wine Spectator - "Ripe black cherry and raspberry fruit meets tarry mineral and accents of licorice, spiced orange peel and herb in this chewy, medium-bodied red. The bold flavor and structure are deftly knit into a graceful and harmonious package, with the spice and mineral character lingering on the finish. Best from 2020 through 2030."

93 points in James Suckling - "The purity and freshness of fruit on the nose here is impressive. Full-bodied, chewy and, at the same time, tangy with walnuts, cedar and dark-berry undertones. Flavorful and driven. Drink or hold."

93 points in James Suckling - "Merchant Marc de Grazia was one of the first outsiders to help revive the Etna vineyards. He favours a full-bodied style, and San Lorenzo comes from old vines on the northern slopes. The nose is quite exotic, with dense clove aromas. It’s rich and suave, with seamless, fine-grained tannins and good acidity keeping it lively and peppery."

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Profile

พันธุ์องุ่นผสม (Grape Blended)

98% Nerello mascalese, 2% Nerello cappuccio

รสสัมผัส (Palate)

Structured, full and complex, with smooth tannic feel

สี (Colour)

Pale ruby with mahogany hues

กลิ่น (Aroma)

Penetrating bouquet, rich ripe fruit and spice

รสสัมผัส (Palate)

Structured, full and complex, with smooth tannic feel
จับคู่อาหาร (Wine Pairing)
:Beef
:Pasta
:Soft Cheese
เนื้อหาสินค้า
The Etna Rosso San Lorenzo is from 4 hectares of vineyards in the same named district in the town of Randazzo. The vines are more than 70 years and the altitude is 750 meters above sea level, the soil is almost pure volcanic sand. The estimated production is about 60 hl. The terroir in contrada San Lorenzo is originated by lava flows and volcanoclastic deposits related to the effusive and explosive activity of the the Ellittico eruptive center, which dates back from 60,000 to 15,000 years ago. Although very young by geological standards, the soils from the Ellittico eruption are the oldest superficial strata in which one may plant. The reason is simple: millennia of lava flows have buried all older soils, leaving, in fact, only very small and rare parcels of Ellittico soils. On the northern slopes of Etna there are four or five Contrade that have terroir from the Ellittico. Three, however, have mixed soils, blending soil from Ellittico of igneous nature with alluvial soils of sedimentary nature due to the overflowing of the Alcantara river. Only two Contrade out of hundreds and hundreds are “pure” terroir Ellittico: Calderara and San Lorenzo. I wanted to mention this on their labels, so as to facilitate a distinction. The wine from this cru is particularly rich, fruity and has very soft tannins, making it velvety and voluptuous on the palate.
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