Tenuta San Guido Le Difese
![](https://th.wine-now.asia/media/attribute-icon/country_newicon_6_1_1_1_1_1_1_1_3_1.jpg)
ประเทศ (Country)
Italy
![](https://th.wine-now.asia/media/attribute-icon/bottle_size_icon_1_1_1_2_1.jpg)
ขนาดบรรจุ (bottle size)
750 ml
![](https://th.wine-now.asia/media/attribute-icon/wine_type_newicon_1_1.jpg)
ประเภทไวน์ (Wine Type)
Red Wine
![](https://th.wine-now.asia/media/attribute-icon/region_icon_1_1_1.jpg)
แคว้น (Wine Region)
Tuscany
![](https://th.wine-now.asia/media/attribute-icon/grape_variety_icon_1_1_1_1.jpg)
พันธุ์องุ่น (Grape Variety)
Blended
![](https://th.wine-now.asia/media/attribute-icon/vintage-year.png)
ปี (vintage)
2021 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2021 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.
wine score
Profile
พันธุ์องุ่นผสม (Grape Blended)
70% Cabernet Sauvignon 30% Sangiovese
รสสัมผัส (Palate)
A good structure and is extremely supple making it very pleasant and drinkable.
สี (Colour)
Deep ruby-colored.
กลิ่น (Aroma)
Elegant, complex aromas of red fruit.
รสสัมผัส (Palate)
A good structure and is extremely supple making it very pleasant and drinkable.
จับคู่อาหาร (Wine Pairing)
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/beef_2x_1.png)
:Beef
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/lamb_2x_1.png)
:Lamb
![](https://th.wine-now.asia/media/amasty/shopby/option_images/slider/cured-meat_2x.png)
:Cured Meat
เนื้อหาสินค้า
Wine making notes :
A very gentle crushing and de-stemming of the grapes was followed by fermentation in temperature controlled steel vats (between 30° - 31° C, without the addition of yeast). The maceration on the skins lasted 9 to 12 days for Cabernet Sauvignon and about 15 to 18 days for Sangiovese. It was followed by pumpovers of the musts and délestages in order to soften the wine tannins. The secondary fermentation (Malolactic fermentation) also took place in steel vats.
แบรนด์