Tenuta Sant ' Anna Prosecco Extra Dry
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Sparkling Wine
แคว้น (Wine Region)
Veneto
พันธุ์องุ่น (Grape Variety)
Prosecco
ปี (vintage)
N/V
characteristics
บอดี้ (Body)
Light
Light
Light
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
N/V
รายละเอียดสินค้า
Straw-colored yellow of medium intensity. In the glass, it is characterized by a crown of dense and particulate foam that forms for a considerable amount of time with tiny bubbles. To the nose it evokes the scent of acacia, peach and pear flowers. It is easy and pleasant to taste, initially cool and soft on the palate, giving way to fruity traces and an agreeable touch of sapidity. Very versatile, particularly good as an aperitif with appetizers and starters in general, based on cheese and light cold cuts. It should be served cool, at a temperature of between 6-8° C.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Prosecco 100%
รสสัมผัส (Palate)
It is easy and pleasant to taste, initially cool and soft on the palate, giving way to fruity traces and an agreeable touch of sapidity.
สี (Colour)
Straw-colored yellow of medium intensity. In the glass, it is characterized by a crown of dense and particulate foam that forms for a considerable amount of time with tiny bubbles.
กลิ่น (Aroma)
To the nose it evokes the scent of acacia, peach and pear flowers.
รสสัมผัส (Palate)
It is easy and pleasant to taste, initially cool and soft on the palate, giving way to fruity traces and an agreeable touch of sapidity.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
Winemaking
The harvested grapes are de-stemmed and crushed gently. The must obtained is transferred into steel vats where the process of transformation into wine takes place at controlled temperatures. Once the wine has been obtained, the process for transformation into sparkling wine begins: a selection of yeasts is put in the tanks which over a period of four months will transform the wine into a refined sparkling wine.
