Tenuta Sant' Antonio Amarone Della Valpolicella Selezione Antonio Castagnedi

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Veneto
พันธุ์องุ่น (Grape Variety) Corvina
ปี (vintage) 2015 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol) 15%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2015 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
This Amarone is produced with grapes from the towns of Mezzane di Sotto (Monti Garbi district, the historic area of Valpolicella Classico production). Amarone is a very old technic specific to the region, where the grapes, after harvest, are laid-down to rest on drying racks until mid-January and the ageing in large oak barrels and barriques. This help the tannins to concentrate, and produces full-body, silky wines, with great ageing potential. The wine is then aged for over 2 years in oak barrique. lovely dark chocolate, and ripe dark fruits in, with layers of polished tannins and a refined, fruity, minerally finish. It offers Ripe red fruit, black licorice, and spicy fragrances of liquorice, black pepper and a hint of chocolate. This full-bodied Amarone is well-balanced, with round tannins, warming softness, full-flavored, with layers of polished tannins and a refined, fruity, minerally finish.
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พันธุ์องุ่นผสม (Grape Blended)

Corvina and Corvinone 70% - Rondinella 20% - Croatina 5% - Oseleta 5%

รสสัมผัส (Palate)

Well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.

สี (Colour)

Ruby red

กลิ่น (Aroma)

Ripe red fruit, spicy aromas of liquorice, black pepper and hints of chocolate.

รสสัมผัส (Palate)

Well balanced, with fat tannins, soft, warm, savoury, elegant, fine and fresh.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Barbecue
:Hard Cheese
เนื้อหาสินค้า

A family tradition, a wine that tells a story. Antonio Castagnedi loves his family and the good wine of his land. This is dedicated to him and to his love.

Vinification

In steel at a controlled temperature. Harvest: double hand selection in trays. Pressing: soft with pneumopress in December. Raisining: 3 months. Fermentation: at a controlled temperature with selected yeasts for 25 days in steel. Malolactic fermentation: natural in 500 litre barrels. Bâtonnage: once a week for the first year.

แบรนด์
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