Tenute Silvio Nardi Brunello di Montalcino DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Sangiovese
ปี (vintage)
2015 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
2015 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
94 points in Robert Parker's Wine Advocate - "Beautifully polished and bright, the Tenute Silvio Nardi 2015 Brunello di Montalcino offers a textbook rendition from this slightly warm vintage. The wine sketches out classic lines with a generous and full array of Sangiovese aromas. These range from wild fruit and dried cherry to tilled earth, cola and balsam herb. There's a pretty note of blue flower or lilac as well for added elegance. The finish is smooth with integrated tannins and balanced acidity. All the elements work harmoniously here and would be nicely accentuated by a spezzatino di maiale, or pork shoulder slow-cooked with tomato, shallots, red wine and peas."
Profile
พันธุ์องุ่นผสม (Grape Blended)
Sangiovese from Tuscany
รสสัมผัส (Palate)
Warm with supple tannins, great structure, good length and considerable aging capacity
สี (Colour)
Intense ruby red colour with garnet highlights.
กลิ่น (Aroma)
Clean, sophisticated, intense and complex aromas, rich in evolved overtones, with hints of anise, ripe wild berries and a light touch of vanilla.
รสสัมผัส (Palate)
Warm with supple tannins, great structure, good length and considerable aging capacity
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
เนื้อหาสินค้า
Winemaker's Notes
Tenute Silvio Nardi’s classic Brunello is a blend of the finest grapes from the Manachiara and Casale del Bosco estates.Silvio Nardi follows the strict DOCG laws required of a classified Brunello di Montalcino. Yield is limited; only the top70% of the grapes is used to make the wine. The fruit is carefully handpicked and sorted. Fermentation and macerationtakes at least 24 days (varies with parcel) at controlled temperature of less than 86°F. Aged for 12 months in new andused French oak barriques (Allier) before 18 months in large Slavonian oak barrels. Bottle aged at least 12 monthsbefore release.
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