Torbreck Semillon Woodcutter's

ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) Barossa Valley
พันธุ์องุ่น (Grape Variety) Semillon
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 13.50%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
Medium bodied with a pristine lemon hue this youthful Semillon offers delicate scents of calamansi, limestone, candle wax, and toasted brioche. The copper-pink skins of this robust, age-old ‘Madeira Clone’ flesh out the palate, lending notes of almond kernels, soft pineapple, roasted cashew and white peach. Underlying notes of citrus oil and minerals maintain the wines freshness whilst a crisp spine of razor-like acidity neatly lace together the finish.
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พันธุ์องุ่นผสม (Grape Blended)

100% Semillon

รสสัมผัส (Palate)

The palate displays a spicy mineral flintiness with exotic fruit flavours.

สี (Colour)

Pale straw yellow with green hues.

กลิ่น (Aroma)

Complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation.

รสสัมผัส (Palate)

The palate displays a spicy mineral flintiness with exotic fruit flavours.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า

Torbreck Semillon Woodcutter's

Semillon has always found a natural home in the Barossa. It was one of the early white wine grape varieties planted by the first settlers around 160 years ago and so the Barossa is blessed with a heritage of old, low yielding Semillon vineyards. At Torbreck, Semillon is fermented in both stainless steel and seasoned French barriques. Torbreck Woodcutters Semillon is not unlike the white wines found in the central and southern regions of France. This is due largely to the use of the Madeira (more robust and pink skinned) clone of Semillon, grown widely in the Barossa Valley.

Although not typically lemony, this wine exhibits more complex aromas of smoked almonds and honeysuckle as well as buttery textures from the natural malolactic fermentation. The palate displays a spicy mineral flintiness with exotic fruit flavours.

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