Uccelliera Rosso Di Montalcino DOCG

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Tuscany
พันธุ์องุ่น (Grape Variety) Sangiovese
ปี (vintage) 2015 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
2015 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

92 points in James Suckling - "A red with juicy fruit, hints of chocolate and some cedar. Medium body, fine tannins and a savory finish."

90 points in Wine Spectator - "Dense, with beefy tannins backing the cherry, leather and earth flavors. The firm yet juicy finish shows tobacco and iron accents."

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พันธุ์องุ่นผสม (Grape Blended)

100% Sangiovese

รสสัมผัส (Palate)

Fruit, herbal and dark spice

สี (Colour)

Dark ruby red

กลิ่น (Aroma)

Fruit, herbal and dark spice

รสสัมผัส (Palate)

Fruit, herbal and dark spice
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
เนื้อหาสินค้า

The Brunello di Montalcino is a fleshy and meaty wine that carries its weight and concentration with grace. The wine oozes personality with a long succession of fruit, herbal and dark spice sensations that leave a lasting impression. Fruit is harvested from the Castelnuovo dell’Abate area and is aged in oak for 36 months.

Vinification:
Maturation in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months. Bottle ageing for a minimum of 6 months before released for sale.

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