Uccelliera Rosso Di Montalcino DOCG
92 points in James Suckling - "A red with juicy fruit, hints of chocolate and some cedar. Medium body, fine tannins and a savory finish."
90 points in Wine Spectator - "Dense, with beefy tannins backing the cherry, leather and earth flavors. The firm yet juicy finish shows tobacco and iron accents."
พันธุ์องุ่นผสม (Grape Blended)
รสสัมผัส (Palate)
สี (Colour)
กลิ่น (Aroma)
รสสัมผัส (Palate)
The Brunello di Montalcino is a fleshy and meaty wine that carries its weight and concentration with grace. The wine oozes personality with a long succession of fruit, herbal and dark spice sensations that leave a lasting impression. Fruit is harvested from the Castelnuovo dell’Abate area and is aged in oak for 36 months.
Vinification:
Maturation in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months. Bottle ageing for a minimum of 6 months before released for sale.