Villa Sandi Prosecco IL Fresco Bio (Organic)
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Sparkling Wine
แคว้น (Wine Region)
Veneto
พันธุ์องุ่น (Grape Variety)
Others
ปี (vintage)
Current Vintage
แอลกอฮอล์ (Alcohol)
11%
characteristics
บอดี้ (Body)
Light
Light
Light
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current Vintage
รายละเอียดสินค้า
The organoleptic examination highlights the valuable characteristics of this Prosecco from Villa Sandi starting from the color which is pale straw yellow with a fine and persistent perlage. The bouquet is fruity and floral with notes of ripe Golden apple and small mountain flowers. In the mouth it is dry, soft and savory with a fruity and aromatic finish.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Glera
รสสัมผัส (Palate)
In the mouth it is dry, soft and savory with a fruity and aromatic finish.
สี (Colour)
Pale straw yellow.
กลิ่น (Aroma)
The bouquet is fruity and floral with notes of ripe Golden apple and small mountain flowers.
รสสัมผัส (Palate)
In the mouth it is dry, soft and savory with a fruity and aromatic finish.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
PRODUCTION AREA
The vineyards are located within the Prosecco DOC area, cultivated in medium-to-alluvial soils, conducted under organic viticulture. The biological value becomes even more a profound meaning of the quality linked to the peculiar characteristics of the Terroir, a link always protected and valued by the company
TRAINING SYSTEM
Single espalier, double canopy and radiating systems with 2300 vines per hectare.
YIELD PER HECTARE
Maximum 180 quintals of grapes.
SECONDARY FERMENTATION
The whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.
WINEMAKING
Added with yeast cultures selected by Villa Sandi, the must is then put into vessels where fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling. The refermentation is carried out in such a way as to preserve all the aromatic heritage and develop floral and fruity aromas typical of the variety and the territory.
PAIRING
An excellent aperitif, perfect with shellfish or with fried fish.
แบรนด์
