Vina Pedrosa Cepa Gavilan
ประเทศ (Country)
Spain
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Ribera del Duero
พันธุ์องุ่น (Grape Variety)
Tempranillo
ปี (vintage)
Current vintage
แอลกอฮอล์ (Alcohol)
14%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
Current vintage
รายละเอียดสินค้า
The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100 % Tempranillo
รสสัมผัส (Palate)
On the palate it is powerful. fruity, with noble tannins that give the wine a greatconcentration and opulence. Vivid, with sensations of fruit, menthol, cocoa, toasted, coffee and minerals.
สี (Colour)
Ruby Red
กลิ่น (Aroma)
On the nose it has great intensity. Ripe fruit, balsamic, spicy aromas with a wonderful mineral backbone.
รสสัมผัส (Palate)
On the palate it is powerful. fruity, with noble tannins that give the wine a greatconcentration and opulence. Vivid, with sensations of fruit, menthol, cocoa, toasted, coffee and minerals.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Hard Cheese
เนื้อหาสินค้า
About the Winery
Mauro Pérez was born among the vines of Pedrosa de Duero, a farmer full of wisdom and love for his land, he planted and tilled the vineyards which today are the source of wines with unique characteristics. Pedrosa and Pérez Pascuas are the most commonly mentioned “P words” in conversations about wine from the Castilian region of Spain.
The quiet Pedrosa de Duero has become synonymous with Pérez Pascuas, the surnames of the town’s most cherished sons: Benjamin, Manuel and Adolfo. These brothers have inherited a sense of brotherhood with the land that gives them grapes, the fruit of years of hard work. The Pérez Pascuas family maintains a daily relationship, motivated by love, with its vineyards. The result is one of the best wines made in the region of Ribera del Duero.
Testing Nose.
The wines from this vintage, which was classified as excellent, have a good colour intensity, significant fruity notes on the nose and a high tannic potential in the mouth, with sweet tannins that indicate the good phenolic ripening of the berries.
แบรนด์
