Beaujolais is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production
Beaujolais Nouveau is the name given to Beaujolais wines which are released almost immediately after harvest. Arguably the most famous expression of the Gamay grape variety, these light, fruity reds are usually the first of the year's harvest in France, and are released annually to huge international fanfare.