Wolf Blass Gold Label Barossa Shiraz

To create the Wolf Blass Gold Label collection, our winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines that showcase both regional and varietal excellence. Shiraz was sourced predominantly from low-yielding vineyards across the Barossa Valley floor, which provide intensity and rich, bright fruit character. This was supplemented by cooler climate Eden Valley fruit contributing fragrance, elegance and subtle spicy notes. Following crushing, individual vineyard batches were fermented with a mix of plunging and pumping-over applied to allow optimum release of colour and flavour without excessive extraction of tannin.