Wolf Blass Gold Label Barossa Shiraz

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In stock
SKU
WRW1043AD
ราคาพิเศษ ฿829.00 ฿895.00 -7%
ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) South Australia
พันธุ์องุ่น (Grape Variety) Shiraz
ปี (vintage) Current vintage
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
Current vintage
รายละเอียดสินค้า

Wolf Blass Gold Label Barossa Shiraz is a soft, rich red wine with intense dark berry and blood-plum aromas, hints of fragrant spice, and a fleshy, concentrated palate with bright fruit, plush tannins, integrated French oak and an elegant, structural line.

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พันธุ์องุ่นผสม (Grape Blended)

Shiraz

รสสัมผัส (Palate)

A soft, rich palate with bright berry flavours, fleshy fruit, plush tannins and a hint of spice, tied together with balanced, integrated oak. Good palate length and elegant, structural line.

สี (Colour)

Deep purple with crimson hues

กลิ่น (Aroma)

An intense and complex mix of dark berry compote and blood plums, with a perfumed spice lift and cohesive hints of French oak.

รสสัมผัส (Palate)

A soft, rich palate with bright berry flavours, fleshy fruit, plush tannins and a hint of spice, tied together with balanced, integrated oak. Good palate length and elegant, structural line.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Spicy Food
เนื้อหาสินค้า

To create the Wolf Blass Gold Label collection, our winemakers select the definitive varieties of the very best South Australian wine regions to produce a range of progressive, elegant wines that showcase both regional and varietal excellence. Shiraz was sourced predominantly from low-yielding vineyards across the Barossa Valley floor, which provide intensity and rich, bright fruit character. This was supplemented by cooler climate Eden Valley fruit contributing fragrance, elegance and subtle spicy notes. Following crushing, individual vineyard batches were fermented with a mix of plunging and pumping-over applied to allow optimum release of colour and flavour without excessive extraction of tannin.

 

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