Wynns Coonawarra Estate Black Label Cabernet Sauvignon
Wynns Black Label Cabernet is a true icon of Australian wine. First produced in 1954, it has a reputation for ageing gracefully and displaying excellent varietal and regional characteristics. The wine is produced from only the top quality 20 to 25 per cent of Cabernet Sauvignon fruit grown in our terra rossa vineyards.
A wine of style and stature - and a perennial favourite in auction circles - ‘Black Label’ is one of Australia’s most collectable wines and Australia’s benchmark Cabernet Sauvignon. It consistently delivers potential for medium to long-term cellaring.
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Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who was a true visionary. He planted vineyards and in 1891 and completed the estates triple-gabled winery in 1896.
In 1951, the Wynn family purchased the iconic winery and vineyard, convinced of the region’s potential to produce top-quality wines. Melbourne designer Richard Beck’s now iconic woodcut illustration of the winery façade adorns the first wine released under the Wynns Coonawarra Estate label in 1952. Over the past 18 years, the Wynns Coonawarra Estate vineyards have been meticulously rejuvenated resulting in wines of greater refinement to capture the true essence of Coonawarra – varietal character with finesse.
Today Wynns Coonawarra Estate is Coonawarra’s pre-eminent wine producer and largest single vineyard holder, with the longest-established vineyards in the region. Under the guidance of Sue Hodder (Senior Winemaker since 1998) and Allen Jenkins (Wynns Viticulturist) Wynns wines are regarded as benchmarks for the district, lauded for their consistent quality and depth of flavour.