Yalumba Rare & Fine The Caley Cabernet & Shiraz

Tasting notes :

At the time of blending, the winemaking team made the following tasting notes ...

Deep garnet red in colour, fruit is at the core of the bouquet, all red and black currants – overlaid with savoury herbs, green spices, cedar and pipe tobacco. The palate is of sophisticated precision with a refined line. Long and textured it captures the concentrated flavours and presents them with a silken grace.

Under all that supple, fleshy muscle, the wine has a strong spine, structured to last and last.

Savour with slow roasted rack of veal, rubbed with sea salt, rosemary and garlic, served with roast potatoes, carrots, parsnips and steamed green vegetables or chargrilled brussel sprouts with lotus root and sweet marinated tofu.