Yalumba Rare & Fine The Caley Cabernet & Shiraz

ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Barossa Valley
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) 2018 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
High High High
2018 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
The Caley is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumba’s most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
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พันธุ์องุ่นผสม (Grape Blended)

Coonawarra Cabernet Sauvignon and Barossa Shiraz

รสสัมผัส (Palate)

The palate is of sophisticated precision with a refined line. Long and textured it captures the concentrated flavours and presents them with a silken grace. Under all that supple, fleshy musc

สี (Colour)

Deep garnet red in colour

กลิ่น (Aroma)

Red and black currants – overlaid with savoury herbs, green spices, cedar and pipe tobacco.

รสสัมผัส (Palate)

The palate is of sophisticated precision with a refined line. Long and textured it captures the concentrated flavours and presents them with a silken grace. Under all that supple, fleshy musc
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
เนื้อหาสินค้า

Tasting notes :

At the time of blending, the winemaking team made the following tasting notes ...

Deep garnet red in colour, fruit is at the core of the bouquet, all red and black currants – overlaid with savoury herbs, green spices, cedar and pipe tobacco. The palate is of sophisticated precision with a refined line. Long and textured it captures the concentrated flavours and presents them with a silken grace.

Under all that supple, fleshy muscle, the wine has a strong spine, structured to last and last.

Savour with slow roasted rack of veal, rubbed with sea salt, rosemary and garlic, served with roast potatoes, carrots, parsnips and steamed green vegetables or chargrilled brussel sprouts with lotus root and sweet marinated tofu.

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