Yalumba Rare & Fine The Octavius Old Vine Shiraz

ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Barossa Valley
พันธุ์องุ่น (Grape Variety) Shiraz
ปี (vintage) 2016 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
High High High
2016 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Signifying Yalumba’s commitment to Barossa Shiraz, this is a truly individual wine, handcrafted, handmade and matured in fine French oak and Yalumba coopered American octave barrels. These unique barrels, which offered inspiration for the wine’s name, are just one of the many harmonious components in the symphony that is Yalumba The Octavius Shiraz.
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พันธุ์องุ่นผสม (Grape Blended)

100% Shiraz

รสสัมผัส (Palate)

The palate depth showcases the Barossa Valley, with dark, brooding chocolate, dark plum roundness and great concentration. The cool freshness of Eden Valley develops with the supporting acid

สี (Colour)

Deep purple with red.

กลิ่น (Aroma)

The aromatics show off its Eden Valley heritage, with fresh floral berry fruits and sweet dark cherries.

รสสัมผัส (Palate)

The palate depth showcases the Barossa Valley, with dark, brooding chocolate, dark plum roundness and great concentration. The cool freshness of Eden Valley develops with the supporting acid
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Spicy Food
เนื้อหาสินค้า

The Octavius  Old Vine Shiraz

Hidden throughout the Barossa, a patchwork of tiny, old and much loved vineyards shyly bear bunches of exquisite Shiraz. The best of this fruit, from vines that are among the oldest in the world, is carefully selected with one wine in mind – Yalumba The Octavius Old Vine Shiraz, a wine that has established a reputation as one of Australia’s iconic Shiraz.

Tasting notes :

The aromatics show off its Eden Valley heritage, with fresh floral berry fruits and sweet dark cherries. The palate depth showcases the Barossa Valley, with dark, brooding chocolate, dark plum roundness and great concentration. The cool freshness of Eden Valley develops with the supporting acid and grainy tannin giving the wine structure for long term cellaring. Best to keep it locked away for at least 5 years, but if you do open, double decant and enjoy alongside a slow roasted lamb shank, or chargrilled cauliflower with fried butterbeans and pumpkin hummus.

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