Agricola San Felice Il Grigio di San Felice Chianti Classico Riserva DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Tuscany
พันธุ์องุ่น (Grape Variety)
Sangiovese
ปี (vintage)
2020 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
13.50%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
2020 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Deep ruby red. Rich, long-lingering aromas are redolent of violets and wild red berry fruit. Il Grigio is a full-bodied wine, lean and firm, with succulent tannins and a tangy acidity. Ideal when accompanying meat-sauced first courses, roast pigeon, grilled steak.
wine score
92 points Wine Advocate
Reverting to a spicy and savory taste profile, the 2020 Chianti Classico Riserva Il Grigio (with an ample 320,000 bottles made) shows a dark, mid-weight texture with extra heft that comes in the form of baked plum, candied cherry and spice. This is another good value wine from one of the most beautiful properties (and luxury hotels) in Italy.
93 points Wine Spectator
Bright and fruity, offering cherry, strawberry, rose and Mediterranean scrub flavors. Shows no shortage of structure, remaining balanced and long. Reveals tobacco and mineral elements on the finish. Best from 2025 through 2042.
92 points James Suckling
Aromas of black cherries, bark, and cedar follow through to a medium body, with firm and chewy tannins and a juicy finish. A little austere now but should come out nicely with a year or two of bottle age. Drink in late 2025 and onwards.Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Sangiovese
รสสัมผัส (Palate)
A full-bodied wine, lean and firm, with succulent tannins and a tangy acidity.
สี (Colour)
Deep ruby red.
กลิ่น (Aroma)
Rich, long-lingering aromas are redolent of violets and wild red berry fruit.
รสสัมผัส (Palate)
A full-bodied wine, lean and firm, with succulent tannins and a tangy acidity.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า
Vinification
Fermentation on the skins at 28–30° C for 18–20 days followed by malolactic fermentation in steel. 80% of the wine then matures for 24 months in 60 or 90 hl in Slavonian oak casks, and 20% in 225-litre French barriques, followed by a further 6 months or so in the bottle.
