Bertinga Sassi Chiusi Rosso Tuscany IGT
The nose is very expressive. Small red fruit, strawberry and blakcurrant joined by the classic floreal flavors of the Sangiovese: iris and violette. Long and dynamic on the palete. The fresh acidity makes it for a long finish recalling citrusy notes, green pepper and fresh spices.
พันธุ์องุ่นผสม (Grape Blended)
Vinification and ageing:The clusters were hand-picked into 10kg boxes and then manually selected on the sorting table. The grapes of each varietal were vinified in temperature-controlled stainless-steel vats and concrete tanks. The wine then remained in stainless-steel vats and concrete tanks for 18 months in the temperature-controlled cellar. After bottling the wines aged a further 12 months minimum in the bottle prior to release.