Bisol & Figli Belstar Prosecco Brut
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Sparkling Wine
แคว้น (Wine Region)
Veneto
พันธุ์องุ่น (Grape Variety)
Prosecco
ปี (vintage)
N/V
แอลกอฮอล์ (Alcohol)
11%
characteristics
บอดี้ (Body)
Light
Light
Light
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
N/V
รายละเอียดสินค้า
“Belstar” a lovely name for a vineyard on the threshold of the historical production area of Prosecco. It was right here in these immaculate hills with unparalleled landscapes that the sovereign grape variety of Northern Veneto found its niche, a place to express its natural elegance. “Belstar” is a Prosecco with a fruity scent and a floral bouquet enhanced during vinification by the protection of the must from the action of oxygen and by a light pressing. An extremely delicate and elegant Prosecco thanks to the great attention paid during the maceration, pressing and slow fermentation stages.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Prosecco 100%
รสสัมผัส (Palate)
Elegant on the palate, slightly soft with a fruity aftertaste and subtle floral persistence.
สี (Colour)
Straw yellow with lightly green hints
กลิ่น (Aroma)
Fruity (apple, pear, light hints of apricot and citron) and floral (white and meadow flowers), fresh and pleasant.
รสสัมผัส (Palate)
Elegant on the palate, slightly soft with a fruity aftertaste and subtle floral persistence.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
“Belstar” a lovely name for a vineyard on the threshold of the historical production area of Prosecco. It was right here in these immaculate hills with unparalleled landscapes that the sovereign grape variety of Northern Veneto found its niche, a place to express its natural elegance. “Belstar” is a Prosecco with a fruity scent and a floral bouquet enhanced during vinification by the protection of the must from the action of oxygen and by a light pressing. An extremely delicate and elegant Prosecco thanks to the great attention paid during the maceration, pressing and slow fermentation stages.
