Bisol & Figli Rive di Guia Valdobbiadene Prosecco Superiore DOCG

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Sparkling Wine
แคว้น (Wine Region) Veneto
พันธุ์องุ่น (Grape Variety) Prosecco
ปี (vintage) Current vintage
แอลกอฮอล์ (Alcohol) 11%
characteristics
บอดี้ (Body)
Light Light Light
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า

The standard bearer for the quality of Bisol Prosecco Superiore. It is named after a man who dedicated his entire life to this area: Aurelio Bisol, who was known affectionately as "Relio".

In his honour, we have selected grapes from our finest vineyards on the steepest slopes, where cultivation and harvesting has to be carried out by hand, demanding all of the tenacity and passion of what is known in Italy as "heroic viticulture".

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พันธุ์องุ่นผสม (Grape Blended)

At least 85% Glera.

รสสัมผัส (Palate)

The balance of softness, richness of flavour, and acidity adds to the overall sense of elegance. The finish is persistent and pleasantly fresh.

สี (Colour)

Straw yellow with light flecks of green, embellished by a fine, but rich and persistent, perlage.

กลิ่น (Aroma)

Intense, enveloping, and lively, with a precise, harmonious blend of floral notes and fruit.

รสสัมผัส (Palate)

The balance of softness, richness of flavour, and acidity adds to the overall sense of elegance. The finish is persistent and pleasantly fresh.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
“Belstar” a lovely name for a vineyard on the threshold of the historical production area of Prosecco. It was right here in these immaculate hills with unparalleled landscapes that the sovereign grape variety of Northern Veneto found its niche, a place to express its natural elegance. “Belstar” is a Prosecco with a fruity scent and a floral bouquet enhanced during vinification by the protection of the must from the action of oxygen and by a light pressing. An extremely delicate and elegant Prosecco thanks to the great attention paid during the maceration, pressing and slow fermentation stages.
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