Bolla Soave Classico DOC

Winemaking :

Hand-harvested grapes are crushed and gently pressed followed by a long, cold maceration into the spring. The addition of a small amount of partially dried grapes endow it with aromatic complexity and fullness. Fermentation takes place in temperature controlled stainless steel and the wine remains on the lees as long as possible before bottling.

Tasting Notes :

Color : Pale straw.

Bouquet : Intense fragrance of flowers and pear.

Taste : Medium-bodied, harmonious and balanced with hints of lemon and acacia honey.

Food Pairing : Savor with enticing dishes like antipasto, risottos, seafood and pizza.