Cavicchioli Rose Spumante

ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Sparkling Wine
แคว้น (Wine Region) Emilia-Romagna
พันธุ์องุ่น (Grape Variety) Lambrusco
ปี (vintage) NV
แอลกอฮอล์ (Alcohol) 10%
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Medium Medium Medium
NV
รายละเอียดสินค้า
Cavicchioli 1928 Rosé Spumante Dolce features, when poured and tasted, white and evanescent foam; fine and lingering perlage; bright and pale pink “candy” color; fresh and fruity aroma; sweet, slightly spicy and aromatic taste with red fruit notes with a lingering aftertaste; alcohol 9.5%.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Lambrusco

รสสัมผัส (Palate)

Sweet, slightly spicy and aromatic taste with red fruit notes with a lingering aftertaste.

สี (Colour)

Bฺright and pale pink “candy” color.

กลิ่น (Aroma)

Fresh and fruity aroma.

รสสัมผัส (Palate)

Sweet, slightly spicy and aromatic taste with red fruit notes with a lingering aftertaste.
จับคู่อาหาร (Wine Pairing)
:Seafood
:Vegetarian
เนื้อหาสินค้า

Cavicchioli Rose Spumante

Cavicchioli 1928 Rosé Spumante Dolce is made from 100% Lambrusco grapes. In the vineyard, the vines are raised with a Guyot training system, with spurred cordon pruning, on loose mixed soils.

In the winery, grapes, harvested between September and October, are vinified on their skins and cryomacerated for 24-26 hours at a low temperature (0-2°C); the alcoholic fermentation with selected yeasts and controlled temperature, is followed by second fermentation of the Charmat method for about 20-25 days at a temperature of 12- 14°C, this is followed by the aging on its own lees for about 4-5 weeks.

Cavicchioli 1928 Rosé Spumante Dolce features, when poured and tasted, white and evanescent foam; fine and lingering perlage; bright and pale pink “candy” color; fresh and fruity aroma; sweet, slightly spicy and aromatic taste with red fruit notes with a lingering aftertaste; alcohol 9.5%.

Cavicchioli 1928 Rosé Spumante Dolce should be drunk young and is excellent as an aperitif, to sweet and sour pairings, with risotto, tortellini, seafood dishes, enjoy it with fresh fruits. Serving temperature: chilled to 40°F.

 

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