Cecilia Beretta Amarone della Valpolicella DOCG
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Veneto
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
2014 [**VINTAGE MAY CHANGE]
แอลกอฮอล์ (Alcohol)
15%
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2014 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
A vigorous, full-bodied deep ruby red wine. Vibrant fragrances of currants, blackberries and sweet almonds on the nose, with notes of vanilla. Warm and rich, with silky tannins and a long and harmonic finish. Excellent with grilled red meat, powerful game stews and aged, rich cheeses. To be served at 18° C.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Corvina 65%, Rondinella 20%, Corvinone 10%, Croatina 5%.
รสสัมผัส (Palate)
Warm and rich, with silky tannins and a long and harmonic finish.
สี (Colour)
Deep ruby red wine.
กลิ่น (Aroma)
Vibrant fragrances of currants, blackberries and sweet almonds on the nose, with notes of vanilla
รสสัมผัส (Palate)
Warm and rich, with silky tannins and a long and harmonic finish.
จับคู่อาหาร (Wine Pairing)
:Beef
:Barbecue
:Soft Cheese
เนื้อหาสินค้า
WINEMAKING
Amarone is obtained from the best bunches of the Valpolicella grapes, harvested by hand and left to raisin in wooden crates per 4-5 months. After raisining, the grapes increases in sugar extracts by 25-30%. In January the aged grapes are pressed and left to ferment for 25-30 days. Then, the product is pressed and racked in steel tanks where malolactic fermentation takes place. Afterwards the wine is placed in barrique where it matures for 18 month and after bottling it is allowed to age for 6 months.
